Our Story

We serve to exceed expectations. An exceptional spectacle of Indian cuisine. Our experienced and dedicated chefs make every meal at our restaurant a taste sensation. Originally established in 2010.

At Bombay Diner we ensure that our standards exceed the EU health and hygiene requirements and believe our commitment to providing people with good food and good service is what makes Bombay Diner a special place to enjoy some good quality food.

Bombay Diner is warm and welcoming, accessible, and exceptional. Please Join us today at our of authentic Indian cuisine
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Beverages
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Dishes Menu
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Location
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Location

Our Experience Chefs

Henry Nichols
Henry Nichols

Chief Chef

Arnold Russel
Arnold Russel

Chief Instructor

Ronald Arone
Ronald Arone

General Manager

Orem Owlz
Orem Owlz

General Manager

Minnesota Twins
Minnesota Twins

Chief Instructor

Michel Smith
Michel Smith

General Manager

We Create Flavour

At Bombay Diner all our dishes are made from fresh spices and herbs, there are no artificial flavours, flavour enhancers or additives used in any of our dishes. We are committed to using low-cholesterol, polyunsaturated fat to encourage a “healthy heart”. All our dishes are MSG (62) free. We do not use MSG (E62). Meat and vegetables are sourced from HACCP compliant suppliers only which means it is all fully traceable. Dishes may contain trace elements of nuts and almonds.