Each dish is available in Chicken/Lamd/Beef (€9.95), Prawn (€11.95)
and Vegetable unless specified in the dish.
Includes Boiled rice. Chips or Pilau rice €1.50 extra
51. Bombay Curry
Traditional Indian curry cooked with medium spices.
Special thick sauce of tomatoes, onion, green peppers & spices.
53. Jalfrezi (Medium)
Onions, peppers in a slightly hot & sour sauce.
A traditional Indian Parsi dish cooked with lentils & herbs.
55. Bangli Chilli Masala (Hot)
Cooked with green chillies, herbs & spices.
56. Madras (Hot)
A traditional spicy curry, the mixture of spices create the heat.
57. Vindaloo (Hot)
The hottest curry available, not for the faint hearted.
58. Tikka Masala
Cooked in a creamy sauce garnished with almond.
59. Punjabi Balti
Authentic ic Punjabi dish, cooked in wok based on ground coriander, fresh garlic & ginger.
Cooked with onions, peppers, spices & herbs.
61. Tikka Balti
Barbecued cooked in wok based on ground coriander, fresh garlic & ginger.
62. Rogan Josh
A medium spicy curry with fresh tomatoes, a hint of ginger & garlic.
63. Makha Saag
Cooked with spinach, medium spices & a touch of garlic.
Mildly spiced with a touch of yoghurt, fresh cream, seasoning, onion & nuts.
65. Chacha Curry (Very Hot)
The HOTTEST curry with fresh herbs, ginger, tomatoes & chacha spicy.
*All dishes can be cooked to your preference of mild, medium or hot
We only use 100% Irish Meat
We don't use flavour enchancers in any of our dishes it is all spices and herbs
that we make fresh and that is guaranted! No artificial flavour. Flavour enhancers or additives are used.
We do not use MSG (E621). Dishes may contain trace elements of nuts and almonds.
If there is any dish that is not on our menu that you would like prepared please ask a member of staff and our chefs will do their best to meet your requirements. Visit our premises where you can meet our staff and see our chef at work. It is necessary to say that is all our meals are freshly made and every curry cater knows that it takes time to cook a good curry. The management believe in serving a good meal. Even though it takes time than to serve one hastily which does not deserve praise.
Price subject to change without notice.