32. Swaad Bombay (NEW)
An authentic taste of Bombay: lamb, chicken or beef cooked with tomato sauce, red pepper, touch of fresh cream, fresh herbs & Bombay chef special spicy.
33. Nawaabi Godi
Diced chicken, beef or lamb cooked in a nawaabi pot to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger, garlic and a hint of yoghurt.
34. Bombay Paneer
Diced lamb or chicken cooked with coriander, fresh garlic, ginger, tomatoes with homemade cottage cheese & a touch of fresh yoghurt.
35. Shahi Pasanda
Lean pieces of chicken or lamb cooked in an almond sauce with fresh cream, highly flavoured & served with nuts.
36. Spicy Malvani (NEW)
An excellent & delicious Malvani dish of Maharashta & Goa: chicken or beef made with onions, crushed chilli, ginger, garlic, cloves, black peppers, spring onions & authentic Malvani spicy sauce.
37. Tandoori Butter Chicken
Tandoori chicken cooked in butter with tomatoes & cream, topped with nuts.
38. Bombay Chicken Paya
Diced chicken with simla marchi, peppers, onions, fresh garlic, ginger, tomatoes & exotic Bombay spices.
39. North Indian Masala
Barbecued chicken or lamb, green chilli, tomatoes, coriander & garlic cooked with thick sauce.
40.South Indian Masala
Chicken or lamb delicately spiced with green herbs, cooked with tomatoes and coconuts.
41. Lamb Tikka Masala
Barbecued lamb cooked in a creamy sauce garnished with almond.
42. Tandoori Jumbo Prawn Masala
Jumbo prawn (6/8 size) dipped in the finest spice, grilled in the tandoori clay oven & then cooked with cream & almond.
43. Karishma Chicken
Chicken mildly spiced & minced lamb with yoghurt, almond & fresh cream with a touch of brandy.
44. Bombay Dupiaza
A medium strength chicken, lamb or duck curry dish cooked with onions & herbs.
45. Seafood Mixed Special
Crab claws, jumbo prawn, king prawn & salmon fish cooked with simla marchi, fresh coriander herbs, fresh ginger, tomatoes, lime leaves & a slice of lime. Highly flavoured, medium.
46. Bombay Chutney
Diced chicken, lamb or duck cooked in a wok with fresh garlic, ginger & mango.
47. Duck Corn Curry
Curry with tomatoes, ginger, garlic, ground spices, fresh herbs & corns.
48. Murgi Makhanwala
Half spring chicken cooked with minced lamb & covered with tempting thick sauce of red wine & fresh cream. Delicately spiced to suit palette.
49. Bombay Duck Curry
Traditional Indian curry cooked with medium spices.
50. Bombay House Special
Cooked with prawn, chicken, lamb, crab claws in slices of lime, ginger, garlic, onion, tomato & special chef sauce.
Includes Boiled rice. Chips or Pilau rice €1.50 extra
*All dishes can be cooked to your preference of mild, medium or hot
We only use 100% Irish Meat
We don't use flavour enchancers in any of our dishes it is all spices and herbs
that we make fresh and that is guaranted! No artificial flavour. Flavour enhancers or additives are used.
We do not use MSG (E621). Dishes may contain trace elements of nuts and almonds.
If there is any dish that is not on our menu that you would like prepared please ask a member of staff and our chefs will do their best to meet your requirements. Visit our premises where you can meet our staff and see our chef at work. It is necessary to say that is all our meals are freshly made and every curry cater knows that it takes time to cook a good curry. The management believe in serving a good meal. Even though it takes time than to serve one hastily which does not deserve praise.
Price subject to change without notice.