Vegetarian Starters

1. Vegetable Jhinuk

Mashed vegetable with Bombay spicy nuts & deep fried


2. Onion Bhaji

Chopped onions & spices in tasty gram flour mixed & deep fried


3. Samosa

India’s favourite teatime snack, mixed with spices, stuffed inside a triangular pastry & deep fried (Gluten)


4. Vegetable Pakora

Grated mixed vegetable with fresh herbs & spices, deep fried until golden


5. Garlic Mushroom

Fresh mushrooms with a subtle hint of garlic butter sauce & deep fried (Gluten)


6. Mixed Vegetable Platter

An assortment of vegetable starters


Non-Vegetarian Starters

7. Shami Kebab (NEW)

Lamb mince marinated with Indian spice & deep fried


8. Mr India

Chicken & lamb marinated with Indian spice & deep fried


9. Shaslik Kebab (Chicken/Lamb)

Diced chicken or lamb marinated, cooked oven charcoal with onions, tomatoes, capsicum & mushrooms


10. Chicken Tikka

Succulent breast of chicken kebab, cooked in our special clay ovens


11. Lamb Tikka

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya & spices overnight to give the meat its soft texture & to bring out all the aroma of added herb & spices


12. Sheek Kebab

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven


13. Chicken Pakora

Pieces of chicken breast deep fried in gramflour batter


14. Tandoori Chicken

Spring chicken marinated with Indian herbs, yogurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world


15. Meat Samosa (Chicken/Lamb)

Crispy fried pastry stuffed with minced lamb or chicken with green peas (Gluten)


16. Chicken Tikka Supreme

Breast piece of chicken tikka mixed with a rich creamy sauce


17. Bombay Mixed Platter (For Two)

Combination of chicken tikka, lamb tikka, tandoori chicken & seekh kebab in a tray


Seafood Starters

18. Jhinga Butterfly

Jumbo prawn or king prawn from Bay of Bengal marinated with turmeric, Bengali spice deep fried with bread crumb (Gluten)


19. Prawn Puri

King prawn cooked with spring onion, spices then on to deep fried puri (Gluten)


20. Prawn Pooja

Prawn marinated with onion, cumin, coriander and light fried (Gluten)


21. Prawn Pakora (NEW)

Marinated and spiced King Prawn covered in breadcrumbs and deep fried (Gluten)


22. Fish Cake (NEW)

Mixed Tuna, egg, onion, mustard, garlic, fresh herbs and covered in breadcrumbs non-vegetarian (Gluten)


23. Tandoori Jumbo Prawn (NEW)

Jumbo(Big) Prawns marinated and mildly spiced, cooked over charcoal on skewer


We only use 100% Irish Meat

We don't use flavour enchancers in any of our dishes it is all spices and herbs that we make fresh and that is guaranted! No artificial flavour. Flavour enhancers or additives are used. We do not use MSG (E621). Dishes may contain trace elements of nuts and almonds.
If there is any dish that is not on our menu that you would like prepared please ask a member of staff and our chefs will do their best to meet your requirements. Visit our premises where you can meet our staff and see our chef at work. It is necessary to say that is all our meals are freshly made and every curry cater knows that it takes time to cook a good curry. The management believe in serving a good meal. Even though it takes time than to serve one hastily which does not deserve praise.
Price subject to change without notice.