Seafood-Jhinga & Machchi
76. King Prawn Bhuna
Prawns cooked with special thick sauce of tomatoes, onion, green peppers, spring onion and spices
77. King Prawn Curry
Traditional Indian curry cooked with medium spices
78. King Prawn Madras
A Traditional spicy curry: the mixture of spices create the heat
79. King Prawn Balti
Authentic Punjabi dish, Prawns cooked in work based on ground coriander, fresh garlic & ginger
80. King Prawn Saag
Prawns cooked with spinach, medium spices and a touch of garlic
81. Jhinga Machchi Mixed Curry
King Prawns and Salmon fish cooked with mild curry sauce
82. Seafood Mixed Special
Crab claws, jumbo prawn, king prawn & salmon fish cooked with simla marchi, fresh coriander herbs, fresh ginger, tomatoes, lime leaves & a slice of lime. Highly flavoured, medium.
83. Tandoori Jumbo Prawn Masala
Jumbo prawn (6/8 size) dipped in the finest spice, grilled in the tandoori clay oven & then cooked with cream & almond.
We only use 100% Irish Meat
We don't use flavour enchancers in any of our dishes it is all spices and herbs
that we make fresh and that is guaranted! No artificial flavour. Flavour enhancers or additives are used.
We do not use MSG (E621). Dishes may contain trace elements of nuts and almonds.
If there is any dish that is not on our menu that you would like prepared please ask a member of staff and our chefs will do their best to meet your requirements. Visit our premises where you can meet our staff and see our chef at work. It is necessary to say that is all our meals are freshly made and every curry cater knows that it takes time to cook a good curry. The management believe in serving a good meal. Even though it takes time than to serve one hastily which does not deserve praise.
Price subject to change without notice.