Chefs Recommendation

Chef`s Recommendation

32. Swaad Bombay (NEW)

An authentic taste of Bombay: lamb, chicken or beef cooked with tomato sauce, red pepper, touch of fresh cream, fresh herbs & Bombay chef special spicy.


33. Nawaabi Godi

Diced chicken, beef or lamb cooked in a nawaabi pot to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger, garlic and a hint of yoghurt.


34. Bombay Paneer

Diced lamb or chicken cooked with coriander, fresh garlic, ginger, tomatoes with homemade cottage cheese & a touch of fresh yoghurt.


35. Shahi Pasanda

Lean pieces of chicken or lamb cooked in an almond sauce with fresh cream, highly flavoured & served with nuts.


36. Spicy Malvani (NEW)

An excellent & delicious Malvani dish of Maharashta & Goa: chicken or beef made with onions, crushed chilli, ginger, garlic, cloves, black peppers, spring onions & authentic Malvani spicy sauce.


37. Tandoori Butter Chicken

Tandoori chicken cooked in butter with tomatoes & cream, topped with nuts.


38. North Indian Masala

Barbecued chicken or lamb, green chilli, tomatoes, coriander & garlic cooked with thick sauce.


39.South Indian Masala

Chicken or lamb delicately spiced with green herbs, cooked with tomatoes and coconuts.


40. Murgi Makhanwala

Half spring chicken cooked with minced lamb & covered with tempting thick sauce of red wine & fresh cream. Delicately spiced to suit palette.


41. Karishma Chicken

Chicken mildly spiced & minced lamb with yoghurt, almond & fresh cream with a touch of brandy.


42. Bombay Dupiaza

A medium strength chicken, lamb or duck curry dish cooked with onions & herbs.


43. Bombay Chutney

Diced chicken, lamb or duck cooked in a wok with fresh garlic, ginger & mango.


44. Duck Corn Curry

Curry with tomatoes, ginger, garlic, ground spices, fresh herbs & corns.


45. Bombay Duck Curry

Traditional Indian curry cooked with medium spices.


46. Bombay House Special

Cooked with prawn, chicken, lamb, crab claws in slices of lime, ginger, garlic, onion, tomato & special chef sauce.


47. Chacha Curry (Very Hot)

The HOTTEST curry with fresh herbs, ginger, tomatoes & chacha spicy.

All dishes can be cooked to your preference of mild, medium or hot

We only use 100% Irish Meat

We don't use flavour enchancers in any of our dishes it is all spices and herbs that we make fresh and that is guaranted! No artificial flavour. Flavour enhancers or additives are used. We do not use MSG (E621). Dishes may contain trace elements of nuts and almonds.
If there is any dish that is not on our menu that you would like prepared please ask a member of staff and our chefs will do their best to meet your requirements. Visit our premises where you can meet our staff and see our chef at work. It is necessary to say that is all our meals are freshly made and every curry cater knows that it takes time to cook a good curry. The management believe in serving a good meal. Even though it takes time than to serve one hastily which does not deserve praise.
Price subject to change without notice.